Thai Kitchen Tahoe City Menu

Marinated sliced chicken breast on a skewer grilled, and served with Thai peanut sauce and cucumber salad.

Rice paper rolled with lettuce, carrot, cucumber, green onion and mint leaves. Served with plum sauce.

Fried Thai vegetarian spring rolls stuffed with mixed vegetables and Thai herbs, served with sweet and sour sauce.

Deep fried battered calamari, served with sweet chili sauce.

Boneless chicken wings stuffed with ground pork, silver noodles, cabbage and carrot. Served with sweet chili sauce.

Fried marinated prawns wrapped in wonton skin and served with sweet and sour sauce.

Deep fried crispy tofu, served with homemade sauce.

Steamed chicken pot sticker, served with black bean sauce.

Deep fried chicken wings topped with sweet chili sauce.

Steamed mussel with butter, served with house special sauce.

Spicy Thai style hot and sour soup with mushroom, lemongrass, galanga and kaffir lime leaves.

Exotic coconut milk soup with mushroom, cilantro, onion, galanga, lemongrass and kaffir lime leaves.

Wonton Skin wrapped in ground chicken, spinach, cabbage, topped with toasted garlic and celery.

Steamed vermicelli noodles with ground chicken, tofu, onion, black mushroom in homemade broth.

Sauteed meat with pineapple, onions and cashew nuts.

Choice of meat sauteed with spicy red curry paste, bamboo shoot, bell peppers, carrot, Thai basil leaves and a touch of coconut milk.

Pan fried fresh ginger, onions, baby corn, black mushroom, celery and fresh white mushroom.

Choice of meat with steamed spinach,broccoli, carrot, zucchini, and cabbage; topped with homemade peanut sauce.

Sauteed fresh pineapple, zucchini, onions, tomatoes, carrot and Thai style sweet and sour sauce.

Choice of meat stir fried with eggplant, bell peppers, black bean sauce and sweet Thai basil leaves.

Sauteed bell peppers, onion, green bean, carrot, bamboo shoot, chili and Thai basil leaves with garlic sauce.

Stir fried choice of meat with chili paste, green bean, carrot and bell peppers.

Choice of meat pan fried with garlic sauce, light black pepper, baby corn, onion and coriander.

Choice of meat cooked with Thai chili paste, onion, carrot, bell peppers and fresh white mushroom.

Sauteed mixed vegetables pan fried with garlic sauce.

Stir fried broccoli, cabbage, spinach with garlic and black bean sauce.

Pan fried rice noodles with broccoli, carrot, cabbage and bean sauce.

Steamed rice noodles topped with broccoli and Thai gravy sauce.

Stir fried noodles with mixed vegetables, basil and garlic sauce.

Thai famous rice noodles stir fried with tofu, egg and bean sprouts.

Vermicelli noodles stir fried with onions, black mushroom, cabbage, baby corn and egg with garlic sauce.

Green curry with steamed rice noodle, green bean, eggplant and basil leaves.

With ginger, lemongrass, mixed vegetables, basil and Thai herbs.

Cooked with ginger, lemongrass, Thai basil and herb sauce.

Sauteed prawns and chicken breast, cashew nut, onions, pineapple, bell peppers, zucchini, rambutan, carrot and house special sauce.

Homemade red curry with steamed prawns, Asian pumpkin, bell peppers, carrot, zucchini and basil leaves.

Boneless roasted duck with steamed broccoli, cabbage, napa cabbage, spinach, topped with plum sauce.

Deep fried catfish fillet, topped with mushroom, bell peppers, carrot, onions and chili paste.

Glass

Bottle